Pickled Cucumbers

فاطمة العلوينيChef

Ingredjenti

• Small-sized cucumbers
  1 kilogram
• Black pepper, small size
  250 grams
• Celery, small
  1 bunch
• Lemon
  2 pieces
• Vinagre abjad
  3 tablespoons
• Garlic cloves
  10
• Salt
  2 teaspoons
• Zokkor
  1 teaspoon
• Ilma
  2 cups

Passi

1. 1

   Wash the cucumbers and peppers well and place them in the pickling jar.

   Għodda meħtieġa:

   🍳

   Jar

   10 min
2. 2

   Wash the celery and chop it finely, then mince it with the garlic and salt.

   Għodda meħtieġa:

   Sikkina

   🍳

   Bowl

   10 min
3. 3

   Add the water, lemon juice, and vinegar to the previous mixture and pour it into the jar over the cucumbers, tasting the mixture to adjust the salt.

   10 min
4. 4

   The cucumbers must be covered with water, then sprinkle the sugar over the cucumbers and close the jar for two days. Enjoy your meal!

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Lemongħal kull 100g

Enerġija29 kcal

Proteini1.1 g

Xaħam Totali0.3 g

Karboidrati9.3 g

Zokkor Totali2.5 g

Fibri Dietetiċi2.8 g

Ilma88 g

Vinagre abjadgħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Saltgħal kull 100g

Irmied100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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