Pickled Cucumbers

فاطمة العلوينيChef

Ingrediënten

• Small-sized cucumbers
  1 kilogram
• Black pepper, small size
  250 grams
• Celery, small
  1 bunch
• Citroen
  2 pieces
• Witte azijn
  3 tablespoons
• Garlic cloves
  10
• Zout
  2 teaspoons
• Suiker
  1 teaspoon
• Water
  2 cups

Stappen

1. 1

   Wash the cucumbers and peppers well and place them in the pickling jar.

   Benodigde hulpmiddelen:

   🍳

   Jar

   10 min
2. 2

   Wash the celery and chop it finely, then mince it with the garlic and salt.

   Benodigde hulpmiddelen:

   Mes

   🍳

   Bowl

   10 min
3. 3

   Add the water, lemon juice, and vinegar to the previous mixture and pour it into the jar over the cucumbers, tasting the mixture to adjust the salt.

   10 min
4. 4

   The cucumbers must be covered with water, then sprinkle the sugar over the cucumbers and close the jar for two days. Enjoy your meal!

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Citroenper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Witte azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Zoutper 100g

Ash100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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