Pickled Cucumbers

فاطمة العلوينيKokk

Ingredienser

• Small-sized cucumbers
  1 kilogram
• Black pepper, small size
  250 grams
• Celery, small
  1 bunch
• Sitron
  2 pieces
• Hvit eddik
  3 tablespoons
• Garlic cloves
  10
• Salt
  2 teaspoons
• Sukker
  1 teaspoon
• Vann
  2 cups

Trinn

1. 1

   Wash the cucumbers and peppers well and place them in the pickling jar.

   Nødvendig utstyr:

   🍳

   Jar

   10 min
2. 2

   Wash the celery and chop it finely, then mince it with the garlic and salt.

   Nødvendig utstyr:

   Kniv

   🍳

   Bowl

   10 min
3. 3

   Add the water, lemon juice, and vinegar to the previous mixture and pour it into the jar over the cucumbers, tasting the mixture to adjust the salt.

   10 min
4. 4

   The cucumbers must be covered with water, then sprinkle the sugar over the cucumbers and close the jar for two days. Enjoy your meal!

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sitronper 100g

Energi29 kcal

Protein1.1 g

Total fett0.3 g

Karbohydrat9.3 g

Sukkerarter totalt2.5 g

Kostfiber2.8 g

Vann88 g

Hvit eddikper 100g

Energi21 kcal

Karbohydrat0.93 g

Saltper 100g

Aske100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger