Pickled Cucumbers

Anar TokgözKok

Ingredienser

• Cucumbers
  2 kilograms
• Crushed garlic, equivalent to two heads of garlic
  20 cloves
• Spidskommen
  7 teaspoons
• Salt
  4 tablespoons
• Stærk Sauce
  5 teaspoons
• Dill, chopped
  1 bunch
• Chili pepper, chopped
  4 pieces
• Kurkuma
  50 grams
• Cloves
  6 pieces
• Cinnamon stick, pieces
  3 sticks
• Eddike
  1.5 cups
• Vand
  3 cups

Trin

1. 1

   Slice the cucumbers into rounds, then wash and place them in jars.

   Nødvendigt udstyr:

   🍳

   Jar

   30 min
2. 2

   In a bowl, mix together the dill, salt, cumin, hot sauce, vinegar, turmeric, cinnamon, cloves, water, chopped chili, and previously crushed garlic.

   Nødvendigt udstyr:

   🍳

   Bowl

   30 min
3. 3

   Stir the ingredients well until the salt dissolves, then add the mixture to the cucumbers, ensuring they are well covered with water until the jar is full, then close and shake well.

   30 min
4. 4

   Leave for four to six days and enjoy.

   8640 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Spidskommenpr. 100g

Energi375 kcal

Protein18 g

Total fedt22 g

Kulhydrat44 g

Kostfibre11 g

Sukkerarter i alt2.2 g

Saltpr. 100g

Aske100 g

Stærk Saucepr. 100g

Energi50 kcal

Protein1 g

Total fedt2 g

Kulhydrat8 g

Sukkerarter i alt3 g

Kostfibre0.5 g

Kurkumapr. 100g

Energi354 kcal

Protein7.83 g

Total fedt9.88 g

Kulhydrat64.93 g

Kostfibre22.7 g

Sukkerarter i alt3.2 g

Eddikepr. 100g

Energi21 kcal

Kulhydrat0.93 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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