Pickled Cucumbers

Anar TokgözCuoco

Ingredienti

• Cucumbers
  2 kilograms
• Crushed garlic, equivalent to two heads of garlic
  20 cloves
• Cumino
  7 teaspoons
• Sale
  4 tablespoons
• Salsa Piccante
  5 teaspoons
• Dill, chopped
  1 bunch
• Chili pepper, chopped
  4 pieces
• Curcuma
  50 grams
• Cloves
  6 pieces
• Cinnamon stick, pieces
  3 sticks
• Aceto
  1.5 cups
• Acqua
  3 cups

Passi

1. 1

   Slice the cucumbers into rounds, then wash and place them in jars.

   Utensili necessari:

   🍳

   Jar

   30 min
2. 2

   In a bowl, mix together the dill, salt, cumin, hot sauce, vinegar, turmeric, cinnamon, cloves, water, chopped chili, and previously crushed garlic.

   Utensili necessari:

   🍳

   Bowl

   30 min
3. 3

   Stir the ingredients well until the salt dissolves, then add the mixture to the cucumbers, ensuring they are well covered with water until the jar is full, then close and shake well.

   30 min
4. 4

   Leave for four to six days and enjoy.

   8640 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Saleper 100g

Ceneri100 g

Salsa Piccanteper 100g

Energia50 kcal

Proteine1 g

Grassi totali2 g

Carbohydrate8 g

Zuccheri totali3 g

Fibre alimentari0.5 g

Curcumaper 100g

Energia354 kcal

Proteine7.83 g

Grassi totali9.88 g

Carbohydrate64.93 g

Fibre alimentari22.7 g

Zuccheri totali3.2 g

Acetoper 100g

Energia21 kcal

Carbohydrate0.93 g

Acquaper 100g

Acqua100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag