Pickled Cucumbers

Anar TokgözChef

Ingredjenti

• Cucumbers
  2 kilograms
• Crushed garlic, equivalent to two heads of garlic
  20 cloves
• Kummin
  7 teaspoons
• Salt
  4 tablespoons
• Sos Iswed
  5 teaspoons
• Dill, chopped
  1 bunch
• Chili pepper, chopped
  4 pieces
• Kurkuma
  50 grams
• Cloves
  6 pieces
• Cinnamon stick, pieces
  3 sticks
• Vinaġru
  1.5 cups
• Ilma
  3 cups

Passi

1. 1

   Slice the cucumbers into rounds, then wash and place them in jars.

   Għodda meħtieġa:

   🍳

   Jar

   30 min
2. 2

   In a bowl, mix together the dill, salt, cumin, hot sauce, vinegar, turmeric, cinnamon, cloves, water, chopped chili, and previously crushed garlic.

   Għodda meħtieġa:

   🍳

   Bowl

   30 min
3. 3

   Stir the ingredients well until the salt dissolves, then add the mixture to the cucumbers, ensuring they are well covered with water until the jar is full, then close and shake well.

   30 min
4. 4

   Leave for four to six days and enjoy.

   8640 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kummingħal kull 100g

Enerġija375 kcal

Proteini18 g

Xaħam Totali22 g

Karboidrati44 g

Fibri Dietetiċi11 g

Zokkor Totali2.2 g

Saltgħal kull 100g

Irmied100 g

Sos Iswedgħal kull 100g

Enerġija50 kcal

Proteini1 g

Xaħam Totali2 g

Karboidrati8 g

Zokkor Totali3 g

Fibri Dietetiċi0.5 g

Kurkumagħal kull 100g

Enerġija354 kcal

Proteini7.83 g

Xaħam Totali9.88 g

Karboidrati64.93 g

Fibri Dietetiċi22.7 g

Zokkor Totali3.2 g

Vinaġrugħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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