Pickled Cucumbers

Anar TokgözKokk

Ingredienser

• Cucumbers
  2 kilograms
• Crushed garlic, equivalent to two heads of garlic
  20 cloves
• Kumin
  7 teaspoons
• Salt
  4 tablespoons
• Sterk Saus
  5 teaspoons
• Dill, chopped
  1 bunch
• Chili pepper, chopped
  4 pieces
• Kurkuma
  50 grams
• Cloves
  6 pieces
• Cinnamon stick, pieces
  3 sticks
• Eddik
  1.5 cups
• Vann
  3 cups

Trinn

1. 1

   Slice the cucumbers into rounds, then wash and place them in jars.

   Nødvendig utstyr:

   🍳

   Jar

   30 min
2. 2

   In a bowl, mix together the dill, salt, cumin, hot sauce, vinegar, turmeric, cinnamon, cloves, water, chopped chili, and previously crushed garlic.

   Nødvendig utstyr:

   🍳

   Bowl

   30 min
3. 3

   Stir the ingredients well until the salt dissolves, then add the mixture to the cucumbers, ensuring they are well covered with water until the jar is full, then close and shake well.

   30 min
4. 4

   Leave for four to six days and enjoy.

   8640 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kuminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2.2 g

Saltper 100g

Aske100 g

Sterk Sausper 100g

Energi50 kcal

Protein1 g

Total fett2 g

Karbohydrat8 g

Sukkerarter totalt3 g

Kostfiber0.5 g

Kurkumaper 100g

Energi354 kcal

Protein7.83 g

Total fett9.88 g

Karbohydrat64.93 g

Kostfiber22.7 g

Sukkerarter totalt3.2 g

Eddikper 100g

Energi21 kcal

Karbohydrat0.93 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger