Ingredienser
Kylling1200 grams
Løg3 large
Vegetabilsk olie2 tablespoons- Tomatoes4 pieces
Tomatpasta2 tablespoons
Hvidløg2 cloves
Kardemomme4 pods
Stødt kardemomme0.5 teaspoon
Sort peber1 teaspoon
Mel2 cups
Vand2 cups
Bagepulver1 tablespoon
Salt1 teaspoon
Trin
- 1
Cut the chicken into eight pieces and set aside.
5 min - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
15 minNødvendigt udstyr:
Kedel - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
10 minNødvendigt udstyr:
Blender
Stegepande - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
5 min
Ernæringsfakta
Kyllingpr. 100gLøgpr. 100gVegetabilsk oliepr. 100gTomatpastapr. 100gHvidløgpr. 100gKardemommepr. 100gStødt kardemommepr. 100gSort peberpr. 100gMelpr. 100gVandpr. 100gBagepulverpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.