Zutaten
Hähnchen1200 grams
Zwiebel3 large
Pflanzenöl2 tablespoons- Tomatoes4 pieces
Tomatenmark2 tablespoons
Knoblauch2 cloves
Kardamom4 pods
Gemahlener Kardamom0.5 teaspoon
Schwarzer Pfeffer1 teaspoon
Mehl2 cups
Wasser2 cups
Backpulver1 tablespoon
Salz1 teaspoon
Schritte
- 1
Cut the chicken into eight pieces and set aside.
5 Min - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
15 MinBenötigte Werkzeuge:
Topf - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
10 MinBenötigte Werkzeuge:
Mixer
Bratpfanne - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

