Ingredients
Chicken1200 grams
Onion3 large
Vegetable Oil2 tablespoons- Tomatoes4 pieces
Tomato Paste2 tablespoons
Garlic2 cloves
Cardamom4 pods
Ground Cardamom0.5 teaspoon
Black Pepper1 teaspoon
Flour2 cups
Water2 cups
Baking Powder1 tablespoon
Salt1 teaspoon
Steps
- 1
Cut the chicken into eight pieces and set aside.
5 min - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
15 minRequired Tools:
Pot - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
10 minRequired Tools:
Blender
Frying Pan - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
5 min
Nutrition Facts
Chickenper 100gOnionper 100gVegetable Oilper 100gTomato Pasteper 100gGarlicper 100gCardamomper 100gGround Cardamomper 100gBlack Pepperper 100gFlourper 100gWaterper 100gBaking Powderper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.