Ingredientes
Pollo1200 grams
Cebolla3 large
Aceite vegetal2 tablespoons- Tomatoes4 pieces
Pasta de tomate2 tablespoons
Ajo2 cloves
Cardamomo4 pods
Cardamomo molido0.5 teaspoon
Pimienta negra1 teaspoon
Harina2 cups
Agua2 cups
Polvo de hornear1 tablespoon
Sal1 teaspoon
Pasos
- 1
Cut the chicken into eight pieces and set aside.
recipe.minutes - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
recipe.minutesHerramientas necesarias:
Olla - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
recipe.minutesHerramientas necesarias:
Batidora
Sartén - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
recipe.minutes
Datos nutricionales
Pollopor 100gCebollapor 100gAceite vegetalpor 100gPasta de tomatepor 100gAjopor 100gCardamomopor 100gCardamomo molidopor 100gPimienta negrapor 100gHarinapor 100gAguapor 100gPolvo de hornearpor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.