Sastojci
Piletina1200 grams
Luk3 large
Biljno ulje2 tablespoons- Tomatoes4 pieces
Pasta od rajčice2 tablespoons
Češnjak2 cloves
Kardamom4 pods
Mljeveni kardamom0.5 teaspoon
Crni papar1 teaspoon
Brašno2 cups
Voda2 cups
Prašak za pecivo1 tablespoon
Sol1 teaspoon
Koraci
- 1
Cut the chicken into eight pieces and set aside.
5 min - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
15 minPotreban pribor:
Lonac - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
10 minPotreban pribor:
Mikser
Tiganj - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
5 min
Nutritivne činjenice
Piletinana 100gLukna 100gBiljno uljena 100gPasta od rajčicena 100gČešnjakna 100gKardamomna 100gMljeveni kardamomna 100gCrni paparna 100gBrašnona 100gVodana 100gPrašak za pecivona 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.