Ingredienti
Pollo1200 grams
Cipolla3 large
Olio vegetale2 tablespoons- Tomatoes4 pieces
Concentrato di pomodoro2 tablespoons
Aglio2 cloves
Cardamomo4 pods
Cardamomo macinato0.5 teaspoon
Pepe nero1 teaspoon
Farina2 cups
Acqua2 cups
Lievito in polvere1 tablespoon
Sale1 teaspoon
Passi
- 1
Cut the chicken into eight pieces and set aside.
5 min - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
15 minUtensili necessari:
Pentola - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
10 minUtensili necessari:
Frullatore
Padella - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

