Ingredjenti
Ċanga1200 grams
Bżar3 large
Żejt vegetali2 tablespoons- Tomatoes4 pieces
Pasta tat-tadam2 tablespoons
Aglow2 cloves
Kardamomu4 pods
Kardamomu mħallat0.5 teaspoon
Bżar iswed1 teaspoon
Farina2 cups
Ilma2 cups
Pulver ta' ħawt1 tablespoon
Salt1 teaspoon
Passi
- 1
Cut the chicken into eight pieces and set aside.
recipe.minutes - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
recipe.minutesGħodda meħtieġa:
Blender
Pan - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
recipe.minutes
Fatti tan-Nutrizzjoni
Ċangagħal kull 100gBżargħal kull 100gŻejt vegetaligħal kull 100gPasta tat-tadamgħal kull 100gAglowgħal kull 100gKardamomugħal kull 100gKardamomu mħallatgħal kull 100gBżar iswedgħal kull 100gFarinagħal kull 100gIlmagħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.