Ingredienser
Kylling1200 grams
Løk3 large
Vegetabilsk olje2 tablespoons- Tomatoes4 pieces
Tomatpuré2 tablespoons
Hvitløk2 cloves
Kardemomme4 pods
Malt kardemomme0.5 teaspoon
Svart pepper1 teaspoon
Mel2 cups
Vann2 cups
Bakepulver1 tablespoon
Salt1 teaspoon
Trinn
- 1
Cut the chicken into eight pieces and set aside.
5 min - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
15 minNødvendig utstyr:
Kjele - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
10 minNødvendig utstyr:
Blender
Stekepanne - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
5 min
Ernæringsfakta
Kyllingper 100gLøkper 100gVegetabilsk oljeper 100gTomatpuréper 100gHvitløkper 100gKardemommeper 100gMalt kardemommeper 100gSvart pepperper 100gMelper 100gVannper 100gBakepulverper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.