Ingredientes
Frango1200 grams
Cebola3 large
Óleo vegetal2 tablespoons- Tomatoes4 pieces
Extrato de tomate2 tablespoons
Alho2 cloves
Cardamomo4 pods
Cardamomo em pó0.5 teaspoon
Pimenta preta1 teaspoon
Farinha2 cups
Água2 cups
Fermento em pó1 tablespoon
Sal1 teaspoon
Passos
- 1
Cut the chicken into eight pieces and set aside.
recipe.minutes - 2
In a pot over heat, add oil and onion and sauté until golden, then add all the spices and stir. Add the chicken, then garlic and salt, tomato paste, and blended tomatoes. Let it simmer until the chicken is cooked; you can add a little water.
recipe.minutesUtensílios necessários:
Panela - 3
To make the qirasa, place all the ingredients in the blender and mix briefly. Then, grease a frying pan with a little oil, pour a small amount of the batter, and let it cook until browned on the bottom. Flip and repeat the process until the batter is finished.
recipe.minutesUtensílios necessários:
Liquidificador
Frigideira - 4
To serve, place a disc of qirasa on the plate, then layer with discs and a portion of the chicken mixture.
recipe.minutes
Fatos nutricionais
Frangopor 100gCebolapor 100gÓleo vegetalpor 100gExtrato de tomatepor 100gAlhopor 100gCardamomopor 100gCardamomo em pópor 100gPimenta pretapor 100gFarinhapor 100gÁguapor 100gFermento em pópor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.