Pie Bread

يحيى الكافيKüchenchef

Zutaten

• 6 cups of flour
  6 cup
• 1/2 tablespoon of salt
  0.5 tablespoon
• Schnellhefe
  1 tablespoon
• 3 cups of water
  3 cup
• 3 tablespoons of oil or butter for greasing
  3 tablespoon

Schritte

1. 1

   Mix the previous ingredients well and then knead until it becomes firm.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Cut into balls, about 17 balls the size of a medium lemon, making sure to grease the surface of the table with oil so that the dough balls do not stick.

   5 Min
3. 3

   Take the first ball and put a little animal butter or margarine on it as desired. Start rolling it by hand until it becomes the thickness of a phyllo dough sheet. Fold it in a square shape and do this for all the quantity.

   5 Min
4. 4

   Place the frying pan on medium heat. Take the first square, stretch it by hand, and place it in the frying pan without oil, making sure to flip it from time to time until it browns on both sides.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Schnellhefepro 100g

Energie325 kcal

Proteine9 g

Gesamtfett4 g

Kohlenhydrate64 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags