Pie Bread

يحيى الكافيChef

Ingredients

• 6 cups of flour
  6 cup
• 1/2 tablespoon of salt
  0.5 tablespoon
• Instant Yeast
  1 tablespoon
• 3 cups of water
  3 cup
• 3 tablespoons of oil or butter for greasing
  3 tablespoon

Steps

1. 1

   Mix the previous ingredients well and then knead until it becomes firm.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cut into balls, about 17 balls the size of a medium lemon, making sure to grease the surface of the table with oil so that the dough balls do not stick.

   5 min
3. 3

   Take the first ball and put a little animal butter or margarine on it as desired. Start rolling it by hand until it becomes the thickness of a phyllo dough sheet. Fold it in a square shape and do this for all the quantity.

   5 min
4. 4

   Place the frying pan on medium heat. Take the first square, stretch it by hand, and place it in the frying pan without oil, making sure to flip it from time to time until it browns on both sides.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags