Pie Bread

يحيى الكافيCocinero

Ingredientes

• 6 cups of flour
  6 cup
• 1/2 tablespoon of salt
  0.5 tablespoon
• Levadura instantánea
  1 tablespoon
• 3 cups of water
  3 cup
• 3 tablespoons of oil or butter for greasing
  3 tablespoon

Pasos

1. 1

   Mix the previous ingredients well and then knead until it becomes firm.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Cut into balls, about 17 balls the size of a medium lemon, making sure to grease the surface of the table with oil so that the dough balls do not stick.

   5 minutos
3. 3

   Take the first ball and put a little animal butter or margarine on it as desired. Start rolling it by hand until it becomes the thickness of a phyllo dough sheet. Fold it in a square shape and do this for all the quantity.

   5 minutos
4. 4

   Place the frying pan on medium heat. Take the first square, stretch it by hand, and place it in the frying pan without oil, making sure to flip it from time to time until it browns on both sides.

   Herramientas necesarias:

   Sartén

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Levadura instantáneapor 100g

Energía325 kcal

Proteínas9 g

Grasa total4 g

Carbohidratos64 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas