Pie Bread

يحيى الكافيCuoco

Ingredienti

• 6 cups of flour
  6 cup
• 1/2 tablespoon of salt
  0.5 tablespoon
• Lievito istantaneo
  1 tablespoon
• 3 cups of water
  3 cup
• 3 tablespoons of oil or butter for greasing
  3 tablespoon

Passi

1. 1

   Mix the previous ingredients well and then knead until it becomes firm.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Cut into balls, about 17 balls the size of a medium lemon, making sure to grease the surface of the table with oil so that the dough balls do not stick.

   5 min
3. 3

   Take the first ball and put a little animal butter or margarine on it as desired. Start rolling it by hand until it becomes the thickness of a phyllo dough sheet. Fold it in a square shape and do this for all the quantity.

   5 min
4. 4

   Place the frying pan on medium heat. Take the first square, stretch it by hand, and place it in the frying pan without oil, making sure to flip it from time to time until it browns on both sides.

   Utensili necessari:

   Padella

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Lievito istantaneoper 100g

Energia325 kcal

Proteine9 g

Grassi totali4 g

Carbohydrate64 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag