Pie Bread

يحيى الكافيChef

Ingredjenti

• 6 cups of flour
  6 cup
• 1/2 tablespoon of salt
  0.5 tablespoon
• Yeast istantanju
  1 tablespoon
• 3 cups of water
  3 cup
• 3 tablespoons of oil or butter for greasing
  3 tablespoon

Passi

1. 1

   Mix the previous ingredients well and then knead until it becomes firm.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Cut into balls, about 17 balls the size of a medium lemon, making sure to grease the surface of the table with oil so that the dough balls do not stick.

   5 min
3. 3

   Take the first ball and put a little animal butter or margarine on it as desired. Start rolling it by hand until it becomes the thickness of a phyllo dough sheet. Fold it in a square shape and do this for all the quantity.

   5 min
4. 4

   Place the frying pan on medium heat. Take the first square, stretch it by hand, and place it in the frying pan without oil, making sure to flip it from time to time until it browns on both sides.

   Għodda meħtieġa:

   Pan

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Yeast istantanjugħal kull 100g

Enerġija325 kcal

Proteini9 g

Xaħam Totali4 g

Karboidrati64 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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