Pie Bread

يحيى الكافيCozinheiro

Ingredientes

• 6 cups of flour
  6 cup
• 1/2 tablespoon of salt
  0.5 tablespoon
• Fermento instantâneo
  1 tablespoon
• 3 cups of water
  3 cup
• 3 tablespoons of oil or butter for greasing
  3 tablespoon

Passos

1. 1

   Mix the previous ingredients well and then knead until it becomes firm.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Cut into balls, about 17 balls the size of a medium lemon, making sure to grease the surface of the table with oil so that the dough balls do not stick.

   5 minutos
3. 3

   Take the first ball and put a little animal butter or margarine on it as desired. Start rolling it by hand until it becomes the thickness of a phyllo dough sheet. Fold it in a square shape and do this for all the quantity.

   5 minutos
4. 4

   Place the frying pan on medium heat. Take the first square, stretch it by hand, and place it in the frying pan without oil, making sure to flip it from time to time until it browns on both sides.

   Utensílios necessários:

   Frigideira

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Fermento instantâneopor 100g

Energia325 kcal

Proteínas9 g

Gordura Total4 g

Carboidratos64 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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