Kaiser Bread

حسن العلانيKüchenchef

Zutaten

• 2 cups of flour
  2 cup
• 1/2 cup of warm liquid milk
  0.5 cup
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 3/4 cup of warm water
  0.8 cup
• 1 egg
  1 egg
• 1 tablespoon of liquid milk
  1 tablespoon
• 1 tablespoon of sesame
  1 tablespoon

Schritte

1. 1

   In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.

   10 Min
2. 2

   In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.

   Benötigte Werkzeuge:

   🍳

   Large bowl

   5 Min
3. 3

   Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.

   5 Min
4. 4

   Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.

   Benötigte Werkzeuge:

   🍳

   Greased bowl

   60 Min
5. 5

   Cut the dough into small balls the size of an egg, roll each piece into a rope shape, then tie a knot in the rope, tucking the ends into the knot from below and above.

   10 Min
6. 6

   Arrange the pieces on a parchment paper in a baking tray, let them rest for half an hour.

   Benötigte Werkzeuge:

   🍳

   Parchment paper

   🍳

   Baking tray

   30 Min
7. 7

   Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.

   Benötigte Werkzeuge:

   Ofen

   10 Min
8. 8

   Brush the bread with a little mixture of egg and milk and sprinkle some sesame on top before placing it in the oven.

   5 Min
9. 9

   Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.

   20 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags