Ingredjenti
- 2 cups of flour2 cup
- 1/2 cup of warm liquid milk0.5 cup
- 1 teaspoon of sugar1 teaspoon
- 1 tablespoon of instant yeast1 tablespoon
- 1 teaspoon of salt1 teaspoon
- 3/4 cup of warm water0.8 cup
- 1 egg1 egg
- 1 tablespoon of liquid milk1 tablespoon
- 1 tablespoon of sesame1 tablespoon
Passi
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
recipe.minutes - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
recipe.minutesGħodda meħtieġa:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
recipe.minutes - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
recipe.minutesGħodda meħtieġa:🍳Greased bowl - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope shape, then tie a knot in the rope, tucking the ends into the knot from below and above.
recipe.minutes - 6
Arrange the pieces on a parchment paper in a baking tray, let them rest for half an hour.
recipe.minutesGħodda meħtieġa:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
recipe.minutesGħodda meħtieġa:
Forn - 8
Brush the bread with a little mixture of egg and milk and sprinkle some sesame on top before placing it in the oven.
recipe.minutes - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.