Kaizer Bread

Hussam El-MasriChef

Ingredients

• 3 cups of flour
  3 cup
• 1 cup of warm water
  1 cup
• 1 teaspoon of sugar
  1 teaspoon
• 2 teaspoons of instant yeast
  2 teaspoon
• 1 tablespoon of oil
  1 tablespoon

Steps

1. 1

   Mix the dry ingredients well, then gradually add the warm water, knead well until you get a soft, smooth dough, coat with a little oil, cover, and let it rest for 45 minutes to double in size.

   Required Tools:

   Mixing Bowl

   45 min
2. 2

   Knead quickly, then shape as desired.

   10 min
3. 3

   Place the dough in a very hot oven, heated from the top and bottom, at the highest setting, placing it in the upper third of the oven.

   Required Tools:

   Oven

   15 min
4. 4

   Remove from the oven when it turns golden.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags