Masa Bread with Zaatar

یاسمن قرقمازCuisinier

Ingrédients

• 1 1/2 cups of white flour
  1.5 cup
• 1/2 cup of whole wheat flour
  0.5 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/3 cup of olive oil
  0.3 cup
• Flour as needed
  0
• 1/3 cup of zaatar mix
  0.3 cup
• 1/3 cup of olive oil
  0.3 cup

Mesures

1. 1

   Place the flours in a mixing bowl with the salt. Turn on the machine and mix the flour mixture with the salt for a few seconds. Add the olive oil. Then add water and stop the machine when the dough stretches to the sides of the bowl. Transfer the dough to a floured work surface and knead for a few seconds, ensuring it is smooth and not sticky, adding sprinkles of flour if necessary.

   Matériel requis:

   🍳

   Electric Mixer

   5 minutes
2. 2

   Roll the dough into large sausages and cut in half. Cut each half in half again. Flatten the halves to roll them out and cut into three pieces.

   5 minutes
3. 3

   Preheat the oven to 274 degrees Celsius. Prepare the zaatar by mixing the zaatar with olive oil.

   5 minutes
4. 4

   Take a piece of dough and press it between your palms until it becomes flat in the shape of a disc, about 10 cm wide. Using a rolling pin, roll out the disc until it is extremely thin to the point of transparency and shape it into an oval. Carefully lift it and place it on an ungreased baking sheet. Using the back of a teaspoon, spread several teaspoons of the zaatar mixture (with olive oil) over the entire masa bread.

   Matériel requis:

   🍳

   Rolling Pin

   Plaque de cuisson

   5 minutes
5. 5

   Bake for 3 minutes, keeping a close watch on the oven. When bubbles appear and the edges turn brown, flip the masa bread and bake the other side for 1 to 2 minutes. The bread should be dry and crispy. Let it cool and serve.

   3 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques