Banana Bread
Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingredienser
Hvedemel1 cup
Fuldkornsmel1 cup- Mashed bananas3 pieces
- Eggs2 piece
Olivenolie0.3 cup
Flydende mælk0.3 cup
Bagepulver2 teaspoons
Salt1 pinch
Stødt kanel0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Sukker0.8 cup- Molasses or maple syrup0.3 cup
Trin
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutterNødvendigt udstyr:
Si - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutterNødvendigt udstyr:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutterNødvendigt udstyr:
Blandeskål - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutterNødvendigt udstyr:
Bagplade
Ernæringsfakta
Hvedemelpr. 100gFuldkornsmelpr. 100gOlivenoliepr. 100gFlydende mælkpr. 100gBagepulverpr. 100gSaltpr. 100gStødt kanelpr. 100gSukkerpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.