Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Zutaten
Weißmehl1 cup
Vollkornmehl1 cup- Mashed bananas3 pieces
- Eggs2 piece
Olivenöl0.3 cup
Flüssige Milch0.3 cup
Backpulver2 teaspoons
Salz1 pinch
Gemahlener Zimt0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Zucker0.8 cup- Molasses or maple syrup0.3 cup
Schritte
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 MinutenBenötigte Werkzeuge:
Sieb - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 MinutenBenötigte Werkzeuge:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 MinutenBenötigte Werkzeuge:
Rührschüssel - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 MinutenBenötigte Werkzeuge:
Backblech
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
