Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingredientes
Harina blanca1 cup
Harina integral1 cup- Mashed bananas3 pieces
- Eggs2 piece
Aceite de oliva0.3 cup
Leche líquida0.3 cup
Polvo de hornear2 teaspoons
Sal1 pinch
Canela molida0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Azúcar0.8 cup- Molasses or maple syrup0.3 cup
Pasos
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutosHerramientas necesarias:
Colador - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutosHerramientas necesarias:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutosHerramientas necesarias:
Tazón para mezclar - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutosHerramientas necesarias:
Bandeja para hornear
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
