Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Sastojci
Bijelo brašno1 cup
Puno pšenično brašno1 cup- Mashed bananas3 pieces
- Eggs2 piece
Maslinovo ulje0.3 cup
Tekuće mlijeko0.3 cup
Prašak za pecivo2 teaspoons
Sol1 pinch
Mljeveni cimet0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Šećer0.8 cup- Molasses or maple syrup0.3 cup
Koraci
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutaPotreban pribor:
Cjedilo - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutaPotreban pribor:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutaPotreban pribor:
Posuda za miješanje - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutaPotreban pribor:
Lim za pečenje
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
