Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingredienti
Farina bianca1 cup
Farina integrale1 cup- Mashed bananas3 pieces
- Eggs2 piece
Olio d'oliva0.3 cup
Latte liquido0.3 cup
Lievito in polvere2 teaspoons
Sale1 pinch
Cannella in polvere0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Zucchero0.8 cup- Molasses or maple syrup0.3 cup
Passi
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutiUtensili necessari:
Colino - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutiUtensili necessari:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutiUtensili necessari:
Ciotola per mescolare - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutiUtensili necessari:
Teglia da forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.
