Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingredjenti
Farina bajda1 cup
Farina sħiħa1 cup- Mashed bananas3 pieces
- Eggs2 piece
Żejt tal-oliva0.3 cup
Ħalib likwidu0.3 cup
Pulver ta' ħawt2 teaspoons
Salt1 pinch
Kanella mgħottija0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Zokkor0.8 cup- Molasses or maple syrup0.3 cup
Passi
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutiGħodda meħtieġa:
Strainer - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutiGħodda meħtieġa:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutiGħodda meħtieġa:
Bowl tal-ħawt - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutiGħodda meħtieġa:
Tegħlija tal-forn
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
