Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingrediënten
Witte bloem1 cup
Volkorenmeel1 cup- Mashed bananas3 pieces
- Eggs2 piece
Olijfolie0.3 cup
Vloeibare melk0.3 cup
Bakpoeder2 teaspoons
Zout1 pinch
Gemalen kaneel0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Suiker0.8 cup- Molasses or maple syrup0.3 cup
Stappen
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutenBenodigde hulpmiddelen:
Zeef - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutenBenodigde hulpmiddelen:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutenBenodigde hulpmiddelen:
Mengkom - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutenBenodigde hulpmiddelen:
Bakplaat
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
