Banana Bread
Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingredienser
Hvetemel1 cup
Hele kornmel1 cup- Mashed bananas3 pieces
- Eggs2 piece
Olivenolje0.3 cup
Flytende melk0.3 cup
Bakepulver2 teaspoons
Salt1 pinch
Malt kanel0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Sukker0.8 cup- Molasses or maple syrup0.3 cup
Trinn
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutterNødvendig utstyr:
Sil - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutterNødvendig utstyr:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutterNødvendig utstyr:
Blandeskål - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutterNødvendig utstyr:
Stekebrett
Ernæringsfakta
Hvetemelper 100gHele kornmelper 100gOlivenoljeper 100gFlytende melkper 100gBakepulverper 100gSaltper 100gMalt kanelper 100gSukkerper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.