Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingredientes
Farinha branca1 cup
Farinha de trigo integral1 cup- Mashed bananas3 pieces
- Eggs2 piece
Azeite0.3 cup
Leite líquido0.3 cup
Fermento em pó2 teaspoons
Sal1 pinch
Canela em pó0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Açúcar0.8 cup- Molasses or maple syrup0.3 cup
Passos
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutosUtensílios necessários:
Peneira - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutosUtensílios necessários:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutosUtensílios necessários:
Tigela de mistura - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutosUtensílios necessários:
Tabuleiro de forno
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
