Banana Bread

Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Sestavine
Bela moka1 cup
Polnozrnata moka1 cup- Mashed bananas3 pieces
- Eggs2 piece
Oljčno olje0.3 cup
Tekoče mleko0.3 cup
Prašek za pecivo2 teaspoons
Sol1 pinch
Mleti cimet0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Sladkor0.8 cup- Molasses or maple syrup0.3 cup
Koraki
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minutPotrebni pripomočki:
Cedilo - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minutPotrebni pripomočki:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minutPotrebni pripomočki:
Mešalna skleda - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minutPotrebni pripomočki:
Pekač
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
