Banana Bread
Delicious and nutritious banana bread, perfect for breakfast or as a snack.
Ingredienser
Vitt mjöl1 cup
Fullkornsmjöl1 cup- Mashed bananas3 pieces
- Eggs2 piece
Olivolja0.3 cup
Flytande mjölk0.3 cup
Bakpulver2 teaspoons
Salt1 pinch
Malet kanel0.5 teaspoons- Nutmeg powder1 pinch
- Raisins0.5 cup
- Pine nuts0.5 cup
- Chocolate chips, sweet and bitter0.5 cup
Socker0.8 cup- Molasses or maple syrup0.3 cup
Steg
- 1
Soak the pine nuts and raisins in a cup of boiling or very hot water for 30 minutes or more. When ready to blend, drain the water using the strainer.
30 minuterNödvändiga verktyg:
Sikt - 2
Place all types of flour, salt, baking powder, spices, and sugar in the electric mixer bowl. Mix for 30 seconds until all dry ingredients are combined.
0 minuterNödvändiga verktyg:🍳Electric Mixer - 3
In a small bowl, combine the eggs with the oil, molasses or maple syrup, milk, and mashed bananas. Add this mixture to the dry mixture in the electric mixer and blend until well combined. Add the drained raisins, pine nuts, and chocolate chips.
2 minuterNödvändiga verktyg:
Blandningsskål - 4
Pour the mixture into a baking sheet lined with parchment paper. Place the sheet in a preheated oven at 180 degrees Celsius for 44 to 55 minutes. Insert a skewer into the center of the cake, and if it comes out dry, the cake is done. Serve the bread cold.
110 minuterNödvändiga verktyg:
Bakplåt
Näringsvärde
Vitt mjölper 100gFullkornsmjölper 100gOlivoljaper 100gFlytande mjölkper 100gBakpulverper 100gSaltper 100gMalet kanelper 100gSockerper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.