Banana Bread

ركان زقيةChef

Ingredients

• 2 large bananas, or 3 medium ones
  2 pieces
• 1/2 cup non-fat yogurt
  0.5 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 egg
  1 piece
• 1/4 cup vegetable oil, preferably canola oil
  0.3 cup
• 1/2 cup brown sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 cup all-purpose flour
  1 cup
• 1/2 cup whole wheat flour
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1/2 teaspoon ground cinnamon, optional
  0.5 teaspoon
• A pinch of salt
  0
• 1/2 cup mixed nuts, or semi-sweet chocolate chips as desired
  0.5 cup

Steps

1. 1

   Preheat the oven to 350°F or 180°C.

   Required Tools:

   Oven

   5 min
2. 2

   Mash the bananas, add the yogurt and baking soda, then mix and set aside.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In another bowl, mix the egg, oil, sugar, and vanilla.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   In a large bowl, mix the remaining dry ingredients.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Add the egg mixture to the banana mixture and mix together.

   5 min
6. 6

   Add the wet mixture to the dry mixture and mix until combined.

   5 min
7. 7

   Pour the mixture into a greased and floured loaf pan, bake in the preheated oven for 35-45 minutes or until a knife comes out clean when inserted in the center of the loaf, depending on the oven.

   Required Tools:

   🍳

   Loaf Pan

   45 min
8. 8

   Remove from the oven and let cool, then serve and slice.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags