Bran Bread

احمد فقوسةChef

Ingredients

• Wheat Bran
  125 grams
• Barley Flour
  125 grams
• Water
  0
• Yeast
  0
• Salt
  0

Steps

1. 1

   In a bowl, combine all the ingredients except for the water and mix. Gradually add the water until a soft dough is formed.

   Required Tools:

   🍳

   Bowl

   10 min
2. 2

   Shape the dough into a ball, let it rest and rise, then bake in the oven until golden brown.

   Required Tools:

   Oven

   13 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Wheat Branper 100g

Energy216 kcal

Protein15 g

Total Fat4.2 g

Carbohydrate65 g

Dietary Fiber43 g

Waterper 100g

Water100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags