Ingredienser
Mel500 grams
Flydende mælk0.5 cup
Yoghurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Gær4 teaspoons
Flormelis4 teaspoons
Bagepulver1 teaspoon
Salt0
Trin
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minutterNødvendigt udstyr:
Kedel - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minutterNødvendigt udstyr:
Blandeskål - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 minutter - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 minutter - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minutterNødvendigt udstyr:
Ovn - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 minutter - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 minutter - 8
Brush the naan with butter and serve.
5 minutter
Ernæringsfakta
Melpr. 100gFlydende mælkpr. 100gYoghurtpr. 100gGærpr. 100gFlormelispr. 100gBagepulverpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.