Zutaten
Mehl500 grams
Flüssige Milch0.5 cup
Joghurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Hefe4 teaspoons
Puderzucker4 teaspoons
Backpulver1 teaspoon
Salz0
Schritte
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 MinBenötigte Werkzeuge:
Topf - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 MinBenötigte Werkzeuge:
Rührschüssel - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 Min - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 Min - 5
Preheat the oven to the highest temperature, which is 270°C.
5 MinBenötigte Werkzeuge:
Ofen - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 Min - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 Min - 8
Brush the naan with butter and serve.
5 Min
Nährwertangaben
Mehlpro 100gFlüssige Milchpro 100gJoghurtpro 100gHefepro 100gPuderzuckerpro 100gBackpulverpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.