Ingredients
Flour500 grams
Liquid milk0.5 cup
Yogurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Yeast4 teaspoons
Powdered Sugar4 teaspoons
Baking Powder1 teaspoon
Salt0
Steps
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minRequired Tools:
Pot - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minRequired Tools:
Mixing Bowl - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 min - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 min - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minRequired Tools:
Oven - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 min - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 min - 8
Brush the naan with butter and serve.
5 min
Nutrition Facts
Flourper 100gLiquid milkper 100gYogurtper 100gYeastper 100gPowdered Sugarper 100gBaking Powderper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.