Sastojci
Brašno500 grams
Tekuće mlijeko0.5 cup
Jogurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Kvasac4 teaspoons
Puderni šećer4 teaspoons
Prašak za pecivo1 teaspoon
Sol0
Koraci
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minPotreban pribor:
Lonac - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minPotreban pribor:
Posuda za miješanje - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 min - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 min - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minPotreban pribor:
Pećnica - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 min - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 min - 8
Brush the naan with butter and serve.
5 min
Nutritivne činjenice
Brašnona 100gTekuće mlijekona 100gJogurtna 100gKvasacna 100gPuderni šećerna 100gPrašak za pecivona 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.