Ingredjenti
Farina500 grams
Ħalib likwidu0.5 cup
Jogurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Yeast4 teaspoons
Zokkor tal-pudra4 teaspoons
Pulver ta' ħawt1 teaspoon
Salt0
Passi
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minutiGħodda meħtieġa:
Kazzola - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minutiGħodda meħtieġa:
Bowl tal-ħawt - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 minuti - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 minuti - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minutiGħodda meħtieġa:
Forn - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 minuti - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 minuti - 8
Brush the naan with butter and serve.
5 minuti
Fatti tan-Nutrizzjoni
Farinagħal kull 100gĦalib likwidugħal kull 100gJogurtgħal kull 100gYeastgħal kull 100gZokkor tal-pudragħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.