Ingrediënten
Meel500 grams
Vloeibare melk0.5 cup
Yoghurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Gist4 teaspoons
Poedersuiker4 teaspoons
Bakpoeder1 teaspoon
Zout0
Stappen
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minutenBenodigde hulpmiddelen:
Pan - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minutenBenodigde hulpmiddelen:
Mengkom - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 minuten - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 minuten - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minutenBenodigde hulpmiddelen:
Oven - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 minuten - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 minuten - 8
Brush the naan with butter and serve.
5 minuten
Voedingsfeiten
Meelper 100gVloeibare melkper 100gYoghurtper 100gGistper 100gPoedersuikerper 100gBakpoederper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.