Ingredienser
Mel500 grams
Flytende melk0.5 cup
Yoghurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Gjær4 teaspoons
Melis4 teaspoons
Bakepulver1 teaspoon
Salt0
Trinn
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minutterNødvendig utstyr:
Kjele - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minutterNødvendig utstyr:
Blandeskål - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 minutter - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 minutter - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minutterNødvendig utstyr:
Ovn - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 minutter - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 minutter - 8
Brush the naan with butter and serve.
5 minutter
Ernæringsfakta
Melper 100gFlytende melkper 100gYoghurtper 100gGjærper 100gMelisper 100gBakepulverper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.