Garlic Indian Naan Bread

Ingredientes

• Farinha
  500 grams
• Leite líquido
  0.5 cup
• Iogurte
  8 tablespoons
• Garlic, finely chopped
  4 cloves
• Egg, beaten
  1 piece
• Butter, melted
  2 tablespoons
• Fermento
  4 teaspoons
• Açúcar de confeiteiro
  4 teaspoons
• Fermento em pó
  1 teaspoon
• Sal
  0

Passos

1. 1

   Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).

   10 minutos
4. 4

   Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).

   60 minutos
5. 5

   Preheat the oven to the highest temperature, which is 270°C.

   Utensílios necessários:

   Forno

   5 minutos
6. 6

   Knead the dough for a few more minutes and divide it into 4 small balls.

   5 minutos
7. 7

   Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).

   12 minutos
8. 8

   Brush the naan with butter and serve.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Iogurtepor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.5 g

Carboidratos4 g

Açúcares Totais4 g

Gordura Saturada2.2 g

Colesterol10 mg

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Fermento em pópor 100g

Energia100 kcal

Carboidratos25 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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