Ingrediente
Făină500 grams
Lapte lichid0.5 cup
Iaurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Drojdie4 teaspoons
Zahăr pudră4 teaspoons
Praf de copt1 teaspoon
Sare0
Pași
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minuteUstensile necesare:
Oală - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minuteUstensile necesare:
Bol de amestecat - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 minute - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 minute - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minuteUstensile necesare:
Cuptor - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 minute - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 minute - 8
Brush the naan with butter and serve.
5 minute
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.
