Ингредиенты
Мука500 grams
Жидкое молоко0.5 cup
Йогурт8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Дрожжи4 teaspoons
Сахарная пудра4 teaspoons
Разрыхлитель теста1 teaspoon
Соль0
Шаги
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 минутНеобходимая посуда:
Кастрюля - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 минутНеобходимая посуда:
Смешивающая чаша - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 минут - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 минут - 5
Preheat the oven to the highest temperature, which is 270°C.
5 минутНеобходимая посуда:
Духовка - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 минут - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 минут - 8
Brush the naan with butter and serve.
5 минут
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.
