Ingredienser
Mjöl500 grams
Flytande mjölk0.5 cup
Yoghurt8 tablespoons- Garlic, finely chopped4 cloves
- Egg, beaten1 piece
- Butter, melted2 tablespoons
Jäst4 teaspoons
Florsocker4 teaspoons
Bakpulver1 teaspoon
Salt0
Steg
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minuterNödvändiga verktyg:
Kastrull - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minuterNödvändiga verktyg:
Blandningsskål - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 minuter - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 minuter - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minuterNödvändiga verktyg:
Ugn - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 minuter - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 minuter - 8
Brush the naan with butter and serve.
5 minuter
Näringsvärde
Mjölper 100gFlytande mjölkper 100gYoghurtper 100gJästper 100gFlorsockerper 100gBakpulverper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.